Get the recipe for Buttermilk Fried Chicken Tenders. Chicken is the ultimate dinnertime staple. Not only is it affordable and easy to cook, there are endless ways to prepare it that appeal to the whole family. From kid-friendly buttermilk fried chicken tenders to Sunday night roast chicken, these 50 (yes, 50!) chicken recipes will keep dinnertime interesting. So go ahead and flaunt your culinary feathers — there is something for everyone on this list! Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe.

The sauce tastes great with roasted vegetables too. Chicken a la king is a vintage recipe that deserves a comeback! A tasty, creamy sauce cooks right in the pan with minced celery and mushrooms. This meal is a treat for lunch or dinner. Try this delicious marry me chicken recipe. A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce).

It is estimated that chickens share between 71 and 79% of their genome with red junglefowl. Inbreeding of White Leghorn chickens tends to cause inbreeding depression expressed as reduced egg number and delayed sexual maturity. Strongly inbred Langshan chickens display obvious inbreeding depression in reproduction, particularly for traits such as age when the first egg is laid and egg number. Eggs of chickens from the high-altitude region of Tibet have special physiological adaptations that result in a higher hatching rate in low oxygen environments.

Chicken Masala Recipe

This classic chicken stew is so simple, you’ll want to add it to your regular rotation. A sauce made with apple juice and scented with cinnamon makes it a little bit cozy and autumnal. While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too.

  • You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor.
  • You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce.
  • Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned.
  • It is estimated that chickens share between 71 and 79% of their genome with red junglefowl.

Chicken Tikka Masala

Chicken adobo, or chicken simmered in a vinegar- and soy-based sauce with garlic and spices, is the unofficial national dish of the Philippines. Crispy chicken cutlets in a lemony butter and caper sauce, chicken piccata is one of those quick and easy chicken recipes you can count on to make everyone happy. Kids typically like the chicken plain (hold the sauce), while grown ups love the lemon and briny notes in the butter sauce. Adapted from the chef Curtis Stone, these quesadillas filled with melted cheddar and smoky chipotle chicken are truly exceptional.

Chicken Curry Recipe

Serve the kabobs with basmati rice pilaf with dried fruit and almonds (pictured) or over a Greek salad. Get the recipe for Middle Eastern Chicken Kabobs. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned. Don’t skip the creamy green sauce – it’s addictively good and delicious on just about anything. An Italian-American dish of sautéed chicken chicken road breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home.

Chicken Recipes

Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish. Florentine sauce is so simple and delicious, it should be in every cook’s repertoire! Made with wine, cream and butter, it tastes great with just about anything. This recipe jazzes up the classic with spices, pimientos and green onions—feel free to play with your favorite flavors! Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies.

Chicken Recipes to Feed Your Family

Slices of lemon, potatoes and tomatoes cook alongside the chicken, imbuing the entire dish with bright, savory flavor. One of our best quick dinner recipes, these chicken fajitas can be on your table even on the busiest weeknight. Prep the marinade in the morning so the chicken has plenty of time to absorb the flavor. You can also slice all the veggies and keep them in the fridge until ready to cook.

BBQ-Spiced CHICKEN THIGHS WITH TANGY HONEY GLAZE

In the United States alone, more than 8 billion chickens are slaughtered each year for meat, and more than 300 million chickens are reared for egg production. The vast majority of poultry is raised in factory farms. According to the Worldwatch Institute, 74% of the world’s poultry meat and 68% of eggs are produced this way.

Grilled Teriyaki Chicken

These domesticated chickens spread across Southeast and South Asia where they interbred with local wild species of junglefowl, forming genetically and geographically distinct groups. Analysis of the most popular commercial breed shows that the White Leghorn breed possesses a mosaic of divergent ancestries inherited from subspecies of red junglefowl. Chickens are descended primarily from the red junglefowl (Gallus gallus) and are scientifically classified as the same species. Domesticated chickens freely interbreed with populations of red junglefowl.

  • A longtime family favorite and weeknight go-to, these easy chicken tacos are a healthier spin on traditional beef tacos — and they’re just as delicious, if not more so!
  • While this is the perfect recipe for anyone with a spiralizer, you can also create this simple chicken dinner with a plain vegetable peeler too.
  • The three-step breading method ensures that the bread crumb coating sticks to the chicken, resulting in a crispy crust every time.
  • Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados.

Chicken Recipes Your Family Will Love

Chickens farmed for meat are called broilers. Broiler breeds typically take less than six weeks to reach slaughter size, some weeks longer for free range and organic broilers. Breeding increased under the Roman Empire and reduced in the Middle Ages. Middle Eastern chicken remains go back to a little earlier than 2000 BC in Syria. Phoenicians spread chickens along the Mediterranean coasts as far as Iberia. During the Hellenistic period (4th–2nd centuries BC), in the southern Levant, chickens began to be widely domesticated for food.

You can have it ready in 30 minutes, and it’s wonderful stuffed in lettuce cups or piled over rice. Get the recipe for Thai Minced Chicken Lettuce Cups. Cashew chicken is a popular Chinese restaurant dish of stir-fried chicken and cashews in a rich garlic sauce. It’s easy to make at home, as the most of the ingredients for the sauce come out of bottles and jars. One of my favorite recipes from my Weeknight/Weekend cookbook, butter chicken is a staple item in most Indian restaurants. It features super-tender chicken in a creamy, rich spice-infused tomato sauce.

Chickens are capable of mobbing and killing a weak or inexperienced predator, such as a young fox. Chickens have been thought of primarily as providers of food, but their cognition, emotions, and sociality are comparable with other birds and mammals. Some breeds have a mutation that causes extra feathering under the face, giving the appearance of a beard. Chickens are relatively large birds, active by day.

Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. A celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans.